14:27
Give me Absinthe
기브미 압상트
14:29
FM107.7 Kim Chang-Ryul’s old school. Do as Chang-Ryul is. Go Go!!
Fm107.7김창렬의 올드스쿨. 창렬스럽게 고고!!
17:36
http://entertain.naver.com/read?oid=109&aid=0003235025
#WelcomebackJKS "Our new journey started on May 29th, 2020"
14:27
Give me Absinthe
기브미 압상트
14:29
FM107.7 Kim Chang-Ryul’s old school. Do as Chang-Ryul is. Go Go!!
Fm107.7김창렬의 올드스쿨. 창렬스럽게 고고!!
17:36
http://entertain.naver.com/read?oid=109&aid=0003235025
Many eels must have already known him, Mr. Akio Tahara. He used to be a deputy editor of Japanese magazine ‘Josei Jisin’. He has now retired and started to write about some of the Korean artists he has interviewed during his career.
Original source: http://lineblog.me/taba0385/archives/1036094080.html
English translation: Wen Lee from ECI
Edited by tenshi_akuma
Photos shared on Internet
—
August 4th, 2015
Another encounter which influenced my Hallyu interviews, no, the encounter which dictated my carrer. That’s Mr. Jang Keun Suk.
By the way, today is his birthday. To start writing about JKS on such a day is also fate, I believe.
About JKS, there’s a lot to say. It’s different to the first Hallyu heat which included Winter Sonata. It’s a path we walked together starting from zero. As a magazine editor, I was in the midst of the creation of this heatwave & the centre of this was Mr. Keun Suk. Really, there was a time I was the only person doing interviews with him. We talked in private then. Thinking back now, it looked like a miracle.
I always believed he would become successful. Have I helped him a bit in the process..? I’d like to write the memories bit by bit chronologically. Once I start, there seems no ending (laugh). So I will update at random times. I will update what I can share, and when I can write…
Original source: red_seungtark Instagram
We had the best laugh over this dinner in this year.
My stomach hurt from laughing so hard. kkk
#올해#금년안써#아저씨#아님#theright
올해 들어서 가장 크게 웃은 저녁식사
너무 웃어서 심장이 아팠어 ㅋㅋㅋ